Quickie Lamp Makeover

May 16, 2012

Since we have visitors coming to stay while we’re in Maine, I’ve been looking at our apartment with new eyes – I want everything to be nice for them! My bedside lamp has been looking a little sad lately and I wanted to give it a little lift.

Here’s how it went:

I found some fabric and ribbon, and warmed up my glue gun.

I tore the fabric into strips about two inches wide, and cut them to the length of the lamp shade.

I just glued those strips into place at each end.

It’s a little imperfect, but I didn’t mind. If you want to iron your fabric strips, work away. I just don’t really iron.

I like that the edges have a little fringe. But we’re not done yet!

Ribbon!

Et voila! A little makeover that’ll brighten the bedside table for our guests!

 

One for the Bucket List

May 15, 2012

I’m not a bucket list kind of girl.

I make tons of lists. One day I’ll have to show you. I make multiple lists every day – chores, projects, ideas, reminders. Lots and lots of lists. I even make lists of goals for each year. But I don’t truly have a bucket list of things I want to accomplish in my life.

And for the record, I just don’t want to do scary things. Heights? Not my thing. Scary movies? No thanks. Bungee jumping? Nope, nope, nope.

I do not have a list of things I need to do in my life that are scary – just to overcome the fear. If it’s something that’s going to scare the living daylights out of me, I’m pretty sure that’s a sign I shouldn’t do it.

So when I boxed for three rounds in front of about 400 people last Friday night, that was probably not part of my general life-accomplishments plan.

But man, what a rush.

Let’s back up for a minute so I can explain how the heck this all happened. If you’ve been following along with FCV, I talked about why I started the boxing training here, but I didn’t really give you the news that I was participating in the fight. I think I was in denial until I actually stepped into the ring. Once we started sparring in training, it became clear there weren’t enough girls to fight and that I was in whether I liked it or not.

And let’s just say it was more like not. I think I sparred two times, and both times I got nicked in the face and panicked and nearly cried. Between the mouth guard and the head gear strapped around my neck, I felt trapped. I’m not naturally aggressive. If you hit me in the face, it makes more sense to me to turn around and run the other way than to hit you back. So that may have been what happened in my only two sparring sessions before the real fight.

Fast forward to the Friday night fight. We had shiny boxing outfits and three rounds of ninety seconds in front of 400 screaming friends and family. Michael and I practically didn’t speak for weeks because we were both so nervous. I was so nervous my hands shook for at least three days before the fight. Michael sighed every twenty minutes for a week.

So on Friday night, here’s what happened. There was an enormous boxing ring set up in a hotel function room, filled with the friends and family of the thirty fighters. At 8pm, we paraded around the room in our shiny red and blue boxing gear. My fight was fourth. I took a few big hits but didn’t back down. (My heart is pounding just thinking about it!) I held my own and landed a few punches as well. In the end, I didn’t win, but it was by majority decision, not unanimous, so that means I won one of the rounds!

But it might as well have been an all out victory for me. I didn’t panic. I didn’t make a fool of myself. And I was a whole lot tougher than I thought I ever could be. The next day, my body felt like I’d been in a car crash. Neck, shoulders, arms, even my nose. Sore and creaky. But I did it. And if there was a fourth round, I would have won it!

{Or maybe not, apparently I punch with my eyes closed!}

After my fight, we still had Michael’s to get through. His was the penultimate fight of the night and by far the more exciting. And even better? He won! He did so great and even looked like a real boxer out there. Which is probably why he’s got a bruised face and I don’t. But the other guy looked much worse, I heard he had two black eyes to Michael’s one.

All in all, it was an incredible evening and we’re both just a little bit proud of ourselves. It was a night for the bucket list – or maybe to start one at least!

And that photo there proves I still have all my teeth!

Special thanks to my dear friend, Sebastian (with me above), for the amazing photos. I’m so glad it was captured!

Simple Baked Rhubarb Parfait

May 14, 2012

Don’t worry – I survived my boxing match on Friday night. I’m just a little behind on my presentation for The Hive, so you get rhubarb today and boxing tomorrow! All the gory (well, not really) details, I promise!

The taste of rhubarb reminds me of late spring in Maine. My mom would send one of us down to the edge of our garden to cut the stalks with her big serrated knife, and she would make rhubarb pie for my dad’s birthday. Every year I’m tempted to buy a rhubarb seedling to plant in our garden. I always stop myself because I know it will take years for it to grow large enough for a whole pie. Some day, I’ll have a big, huge rhubarb plant at the edge of my garden and I’ll make pie every May and think of Maine.

In the meantime, I pick up a few stalks from the grocery store and make this simple baked rhubarb parfait. Perhaps the best part? Michael has no interest in it, so it lasts so much longer!

Simple Baked Rhubarb Parfait

6 stalks rhubarb, chopped

2 tsp coarse demerara sugar

plain or vanilla yogurt

granola (see below for my favorite recipe)

Layer the rhubarb on a sheet pan and sprinkle the sugar over it evenly. Bake at 350F/180C for 30 minutes, or until the rhubarb starts to break down.

Once the rhubarb has cooled, drop a few spoonfuls into a dish or cup. Over it, spoon the yogurt as the second layer. Top with granola and enjoy!

Granola:

3 cups oats (I used the inexpensive, quick-cooking stuff from the grocery store)

2 tbsp sesame seeds

1/4 cup sunflower seeds

1/4 tsp salt

1/2 cup honey

3 tbsp canola oil

1 tsp vanilla extract

1/4 cup almonds (slivered or chopped work equally well)

1/4 cup hazelnuts (again, whole or chopped work equally well)

Combine the oats, sesame seeds, sunflower seeds and salt together in a medium bowl. In a small bowl, whisk together the honey, canola oil and vanilla extract. Pour the honey mixture over the oat mixture and stir well to combine. Layer the mixture onto a parchment lined sheet pan and bake at 350F/180C for 15 minutes. After 15 minutes, sprinkle on the almonds and bake another 5 minutes. Add the hazelnuts and bake another 5 minutes. Allow the granola to cool completely before eating or storing in an airtight container.

Friday Finds

May 11, 2012

Happy Friday! For the first time in weeks, the sun is shining and it feels monumental, even though it is still freezing outside. Tonight, Michael and I will both be boxing in our charity match. We’re both nervous and incredibly anxious to get it over with! It’s been weighing on us for a few weeks now and we’ll be relieved when it’s over.

But while I’ll be happy to hear the final bell and know I can relax, I’m trying to remember how neat it is that I’ll have Olympic champion boxer Michael Carruth in my corner. The gym in Drimnagh is filled with clippings and photographs from his Olympic win, but he’s really kind and humble and totally hilarious – or at least I think he is when I can understand his accent!

And once it’s all over, I’m going to spend the rest of the weekend relaxing and working on my presentation for The Hive conference next weekend! Now here are some fun links for your weekend.

Brittany’s wedding invitation giveaway makes me want to get married again!

Karey wrote a lovely essay about home on the new Equals Record.

Claire’s take on plant labels is so clever and cute.

Super helpful video tutorials on how to do your hair. I so need these. (spotted on Creature Comforts – thanks, Ez!)

My extra-talented college friend Allison makes cool jewellery and accessories using rope and knots and things. Daily Candy spotted her this week!

I hope you all have peaceful, fight-free weekends. See you next week!

Sponsored Post: A Trip to Clare with Groupon

May 11, 2012

A few weeks ago, Groupon got in touch with me to see if I wanted to try one of their travel deals. I’ve written about scoping out travel deals when you’re heading on vacation before, and I just think it’s a great way to enjoy a new place and save a little money. We’re already on the look out for Groupon deals for Maine for our trip next month.

When Michael and I saw a Groupon for the Armada Hotel in County Clare, we jumped on it. We rang the hotel to book a room and hoped they wouldn’t already be booked – sometimes that happens with Groupons, they’re very popular! We were thrilled that they had room for us last weekend.

I thought I’d take you on a little photographic tour of our trip to the other side of the country.

Scenic Roadtrip

We started off on Saturday morning and headed for the Burren. It’s not quite on the way to Spanish Point, where the Armada Hotel is, but it’s close enough that we had to make a little detour.

See all the rock behind the cows? That’s the Burren. Lots and lots of rock. It goes on for miles, but apparently it’s great for grazing cows because of the high mineral content.

Armada Hotel, Spanish Point

That’s the Armada Hotel on the right. Not a bad little view!

And the view was equally incredible from our room.

There was a wedding going on in the hotel – can you imagine having your wedding with that view?! But despite the wedding commotion, the staff were wonderful and welcoming.

The towel swans gave me a giggle!

And of course, I had to try out the bathtub with the view. It was downright luxurious.

Even though we were only staying one night, I spent some time on the beach in the morning. I went for a run, then returned to take a whole bunch of photos of the sea. It was so nice to look out to the Atlantic Ocean and know Maine is just on the other side!

This photo makes me cringe – right after I took the photo, Michael crunched that poor periwinkle. I’m telling myself it was accidental.

I was a little bit taken with these teeny tiny mussels, snuggled together in the crevices between the rocks. There were millions of them!

Cliffs of Moher

When we left Spanish Point, we headed up to the Cliffs of Moher before returning to Dublin. They were stunning.

Mike’s still learning my camera, but I thought this photo was kind of nice anyway!

Overall, we loved our little trip away. It felt a little luxurious – which is really Groupon’s charm, I think. You get to experience something you might not otherwise try because its normal price might be just a bit too expensive. But if you get a Groupon, it feels like a treat.

If you’re planning a trip, to Ireland or anywhere else, check out the Groupons in your destination first. Just today, I saw a few in Ireland I’d like to try – like this sewing machine class or this walking tour!

I’ve also shared a few little videos of our journey over on Facebook.

This post was made possible by Groupon. However, all opinions in this post are my own. 

Snapshots from Italy: Verona

May 9, 2012

Remember when I went to Italy? Wow, it seems like a million years ago. This is my last edition of photos from the trip. After Venice and Florence, we took the train to Verona. We were a little worn out, and a little train mishap delayed our arrival. But that didn’t stop us from thoroughly enjoying 18 hour visit!

That photo on the right? Juliet’s balcony. Well, her fictional balcony, anyway.

Natural ombre, naturally.

We loved Verona. The buildings were all vivid colors, and everything was kept up perfectly – almost like a movie set. And yet there were way fewer tourists than Venice and Florence, and we even went to dinner and couldn’t order in English. Score!

Verona is small and you can get from edge to edge easily by walking. I wish we could have stayed longer and sat out in the piazza with a few glasses of wine! Next time, next time.

Logistics: 

We stayed at a little bed and breakfast across the river from the main part of town near the University of Verona. It was beyond sweet and the owner was a wonderful little Italian mum. She gave us great suggestions too!

A Casa di Giulia B&B, Via Luigi Bonomi, Verona, Veneto 37129

In case you missed it, we visited Florence and Venice too!

Comfort Food: Shepherds Pie

May 8, 2012

Over the weekend, when we got back from our road trip, I made a batch of shepherd’s pie to bring to a friend and her family. I saved a little extra for us to have for dinner and it was so yummy – the perfect dinner for a stormy Monday!

Here’s the recipe – in case you need a little comforting too – although in most parts of the world I know it no longer feels like winter. If you are in one of those parts, I’d rather not know about it. I can’t remember what warm weather feels like!

FCV Shepherd’s Pie

1 onion, chopped
1 tbsp olive oil
500 g ground beef
1 cup corn (canned or frozen)
5 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup sour cream
1/2 tsp garlic granules
3 tbsp butter
3 tbsp flour
3 cups beef broth
1 tsp fresh rosemary, chopped
salt and pepper

In a hot pan, saute the onions in the olive oil until they’re translucent. Set aside. Brown the ground beef (I used the same pan, didn’t even bother washing it!), season, and again, set aside.

Meanwhile, put the potatoes in a pot and cover with cold water. Bring to a boil and simmer for 15 minutes or until a fork inserted into a potato chunk goes in smoothly. Drain the potatoes and add the milk, sour cream, garlic granules and salt. Mash with a potato masher (our potato masher might be one of our most useful wedding presents – it’s great for making guacamole as well!) and set aside while you make the gravy.

In a small pan, melt the butter over medium heat. When the butter is melted, add the flour and whisk until combined. Let the flour and butter cook for 2-3 minutes. Add the beef broth and whisk. Keep the pan over medium heat and whisk until the gravy starts to thicken. Add the rosemary and salt and pepper, and stir until the gravy coats the back of a spoon.

In a 9 inch square pan (or another shape that’s a similar size!), layer the beef, onions and corn. Pour over the gravy. Top with the mashed potatoes. Sometimes I add a little grated cheese on top of the potatoes and put it under the broiler for five minutes so the cheese gets all bubbly.

Enjoy!

Road Tripping

May 7, 2012

Happy Monday, everyone! My Monday is nearly over, but I wanted to check in and share this little video Michael took on our road trip this weekend.

We took two more little mini videos while we were away, and I’ve shared them on the FCV Facebook page. Hop on over to take a peek!

I have so much more to share with you, including lots more photos. But today was flew by in a flurry of projects, so hopefully I’ll have those to share tomorrow!

Friday Finds

May 4, 2012

{Image from this great post about the Burren Perfumery. Adding to the list of places to visit!}

Happy Friday! And welcome to everyone who has come over from Creature Comforts to read all about the things I was afraid to tell. Thank you all so much for your kind comments and encouragement. Turns out a few of you wouldn’t mind my Irish accent, so maybe we’ll have to do a little tutorial on Irish lingo to get you started!

This weekend, Michael and I are headed off to County Clare for a night away playing tourists. I’m so excited to see the Burren and the Cliffs of Moher for the first time. And perhaps heading to the other side of the country will find us in some sunshine. It’s been dull and dreary and downright cold in Dublin for weeks now and I’m ready for some sun!

But if we can’t find sun in Ireland, we still have a shot at it in Maine, three weeks from today! There’s so much to be done before we leave (like get our house ready for visitors and speak at a blogging conference in Berlin!), but we’re getting there!

Now, just a few little links for your Friday.

Don’t forget to check out the wonderful and brave bloggers participating in the Things I’m Afraid to Tell You challenge. Lots more have joined as well, so feel free to leave your link in the comments!

Did you know Williams-Sonoma are selling Beekeeping starter kits? I would love one. We could put it in our teeny back garden with the chickens Michael has been requesting and we’d still have about 4 square feet to lounge!

Some weeks I get really sick of Apartment Therapy’s ubiquitous home visit posts, but sometimes they sneak in these really fabulous finds. Like a beautiful chain link fence art installation or a whole round up of clever loft beds.

I’m going to call it now – gold and silver leafing? Next new design trend. Move over chevron (hopefully!?), this stuff sparkles. See it here on the inside of a lamp shade!

Happy Friday!

I’m Afraid to Tell You

May 3, 2012

Today I’m participating in a blogging challenge organized by the wonderful Ez of Creature Comforts. Inspired by this post, Ez rounded up a whole bunch of bloggers and challenged us to share what we’re afraid to share. 

When I visited America for Thanksgiving last year, one of my best friends commented that she was surprised to hear I was struggling in a few areas of my life because it seemed from my blog that life was just great. At the time, I was unhappy in my job and trying to decide if I should leave it to pursue other opportunities.

I suppose I must have been complaining a little (sorry Beck!), and for the most part, I try not to do that on my blog. Every once in a while I talk about my struggles (like herehere and here), and writing about them here on FCV helps me to process and see the solutions. Often those posts that start out as a story about a struggle turn into a story about a solution. 

But today, for me at least, is about sharing a few of my struggles and insecurities without worrying about the solution just yet. So here we go, three things I’m afraid to tell you.

I’ve acquired a little Irish accent.

I don’t mean to do it, but I say certain words with an Irish accent. In my day job, it makes it easier to blend in if I’m answering the phone, and it keeps the focus off me. It’s easier if I’m not the center of a conversation about where I’m from, how long I’ve lived here, do I miss my family, and all of the inevitable questions.

But some days I don’t recognize my own voice. I hear myself say certain words and I can’t even believe they came out of my mouth. Some days I miss the old me – the old sayings I must have used, and even my American accent. I hung onto words like trash can (not bin) and sidewalk (not footpath) for years, but now I can feel them slipping away.

I’m scared of moving back to America, and I’m scared of never moving back to America. 

We’re not planning to move back to America. For now, we’re settled and happy here. When people ask if we’ll ever move back, I usually say maybe we will in a few years. But if I’m being really honest with myself, I’m not sure if that will really happen, and I’m not sure which scenario scares me more.

It scares me to think of myself, fifty years from now, still living in Ireland and only visiting America in the summers and at Thanksgiving. But the thought of moving back to America is scary as well. Over the last few years, I’ve felt this growing feeling that America is full of people who are smarter, edgier, hipper than me. What if when we move back, I don’t know how to play the game anymore?

I was raised Catholic, but I now consider myself Christian.* 

I was raised in an Irish Catholic family, and I made my first communion and confirmation but as I grew older, I felt that being Catholic wasn’t a good fit for me.

When I married Michael, I started learning about his faith. After a few years of exploring, praying and studying with kind friends, I decided to get baptised as a Christian last summer. It was a wild day, with lashing rain and hurricane winds, and a group of our friends gathered on the beach to witness me getting dunked into the Irish Sea. (It’s the one time I’ve ever been in the Irish Sea!)

My faith isn’t something I talk about very much, but it’s a big part of how I live my life and how Michael and I live our life together. Religion and spirituality are very personal and often a little tricky. I sometimes worry that my family and friends back home think I married Michael and blindly adopted everything he believes. But I think that’s a worry I’ve made up on my own; I think they just want me to be happy.

***

Thanks to Ez for pushing us to do this challenge – my heart is thumping knowing that I’m about to click publish and you’ll all be reading what I’ve written. That last one was especially hard to share, but I know that’s a lesson in itself. Thanks for reading and accepting! 

*Thanks so much for all of your comments, they have all been so encouraging and informative! I did want to note that I understand Catholicism is a form of Christianity. However, in Ireland (at least in my circle of friends) we would think of ourselves as Christian. Perhaps technically, it’s more like evangelical Christian in America. But I do accept it’s changing denominations, not religions. Either way, it was a big leap for me!