Happy new week, friends! And apologies for sort of falling off the map last week. And at the end of a few weeks in a row there. Usually the beginning of the weeks have more time for blogging, but this week I started with a bang – we had a little celebration for Delightful Dublin in a gallery downtown and I went through today mostly like a zombie – but a zombie on a high! It was a wonderful night and I’ll have photos to share later this week.
But! I do have something really fun to share with you today. One way to spend three hours in Dublin – with a little shopping in Dublin’s Creative Quarter. For some, this might sound like hell (ahem, I see you falling asleep there Dad!), but for others it might sound pretty darn good! I’m not the biggest shopper, but these are some of my favorite shops in Dublin and I could spend hours browsing.
I’m sharing the full itinerary for a really lovely Dublin afternoon over on Conde Nast Traveler.
Photo by Julie Matkin for Delightful Dublin. We’re running a fun promo later in the week if you still haven’t bought your copy!
I asked Michael to model for a DIY project I was shooting for Wedding Party a week and a half ago. He had been on crutches with a partially torn calf muscle and was not the happiest of models. Normally, he’s a pretty good sport with my requests (and he’s almost always a pretty good sport when he’s injured), but it’s a pretty big injury and even getting dressed up didn’t cheer him up right away.
But I actually like that I captured his ultra grumpy face – we’d call it scaldy here in Dublin – because he eventually warmed up to the photographer and I got a few smiles out of him. Funny enough, his grumpy face didn’t change when I suggested he pretend to be happy about walking down the aisle since he was modelling a boutonniere – but it did change when I showed him exactly how scaldy he was looking in the photos!
His scaldy face makes me smile, and so does his softer face. Not always the most willing model, but I think he’s the most handsome!
You can see the DIY autumn boutonniere instructions over on Wedding Party!
My posts over on Conde Nast Traveler have started this week! Last week, I gave a huge run down on how to look and act and dress like a local in an Irish pub. This week, I’m giving you lots of packing tips for your next trip to Ireland – with tons of shopping options for autumn in Dublin.
Photo by Julie of me in the rain from one of my past Styled in Ireland posts. I very much hope to resurrect those in the coming months, they were very popular and I have some new Irish designers I’m hoping to showcase!
I’m still going through photos from my travels last week, but I thought we’d all get a kick out of this little sneak peek. How about the tiniest Irish post office you ever did see? Just inland from the cliffs at Slieve League in County Donegal (no photos will do those cliffs justice, but you’ll get some soon nonetheless!), there’s this tiny little post office.
Post boxes aren’t uncommon here, but I couldn’t help but laugh when I saw that this one, attached to a fence around a sheep field, actually said Post Office at the top. Ha!
Since Wednesday, I’ve been on the road around Ireland. First to Waterford with my mother-in-law, and now to Donegal with Michael. And in case I wasn’t already completely brainwashed, these last few days have reaffirmed my awe of Ireland. The sea views, the green pastures, gah. It does not end.
We’ll be back in Dublin tomorrow and hopefully we’ll have more reliable internet (my only complaint about the countryside in Ireland!) so I can properly brainwash you with all my gorgeous green photos.
Happy weekend, friends!
You know what Ireland has done to me? It has spoiled me for any dairy products – butter, milk, yogurt, all of it. And there’s something that happens when the dairy products are so delicious. Somehow it means you need less sugar in your life. Not when it comes to chocolate, though, but especially the case in yogurt. We really only eat plain, unflavored but delicious Irish yogurt now, but I like to spice up that plain yogurt myself with fruit, granola or nuts. Since it’s blackberry season in Ireland (and boy was it a good year for blackberries!), I’ve been mixing all my delicious Irish plain yogurt with homemade blackberry jam and it’s a completely addictive treat.
A few times over the last weeks, my mother-in-law and I have been out picking blackberries in the sunshine. The first time we were real novices about it and we both ended up with lots of nettle stings. Apparently it’s also a good year for nettles – they are everywhere!
My mother-in-law made a few batches of blackberry jam and I watched. From what I can tell, the recipe goes like this: 2 kilos blackberries, one kilo sugar. Put the blackberries in a high-sided pot and mash them as you bring them to a slow boil, at which point add the sugar and slowly stir. When the sugar is dissolved, add the juice of a lemon and half an apple, grated. Boil and stir for ten minutes then transfer to sterilized jars. This made about four regular jam jars and I’m already mostly through one!
It is beyond delicious spooned over plain yogurt – just the right combination of sweet and tangy.
If you aren’t in Ireland, I think Greek yogurt will give you a fraction of the same satisfaction, but really only if you mix it with homemade jam from berries you picked by the side of the sea. If you’re planning a visit to Ireland anytime soon, can stop into a grocery store and pick up a few little jars of Irish yogurt to try, and you’ll quickly be ruined for all other dairy products as well. You’ll just have to imagine the blackberry jam party!
Well, friends, this here was a giant pinch me moment. A few months ago, I was contacted by Conde Nast Traveler and asked to become a monthly contributor to their website. I actually sent my friend Anne an email to ask her if she thought it was spam! I just couldn’t quite believe it was true. But it was! We went back and forth all summer, working out a plan and today I start!
I’ll be writing six times each month, about Dublin, about our travels around the country and around Europe. When I’m home in Maine I’ll likely write about some great finds back in my home state, and sprinkled throughout I’ll be dishing out useful travel tips and tricks. I hope you’ll hop over every once in a while and read a few posts. They redesigned their site this summer and it’s gorgeous, but I may be biased already.
And to those of you who come here every day or week or even month, thank you for giving me a place to practice my craft. From China Village has been a blessing that has led to so many other blessings!
My mom had a birthday last week, so when Uncommon Goods reached out and asked if I wanted to a little window shopping on their site, I was inspired to think about a few gifts my mom might like. Unfortunately, I had already put something in the mail to her (and it was very like one of these six options), otherwise I would have ordered one of these.
The older I get, the more I care about the origin of the things I’m buying, both for myself and for my family and friends. I was instantly impressed by Uncommon Goods’ commitment to their own employees (in their warehouse, their lowest paid workers make 50% over minimum wage), to the people around the world who make the products they sell, and to the environment. It’s nice to have a place where someone has already done the homework for you – both in curating a collection of useful and beautiful goods, but also in doing the background checks on the producers.
For more information on Uncommon Goods and some of their delightful handmade gifts, visit their website. Some of the jewellery on this page is just stunning, and you can have some of it customized here!
Now, for the gifts I window-shopped for my mom: 1. wooden wine glasses since she and my dad are always looking for safe glasses to bring on the boat / 2. flavored salt since she is the queen of condiments (Michael claims this has made me the princess of condiments) / 3. an agate necklace since she loves rocks / 4. or this necklace made from found stones (I sent her something just like this but made by an Irish artist with a stone from Ireland!) / 5. a maple leaf night light to accompany the tree night light that’s lived in our kitchen forever and ever / 6. an architectural desk organizer since she spends way too much time working hard at her desk!
Happy birthday again, Mom!
Happy Friday, friends! What a short week in the land of From China Village, but we’re ending it with a bang! This morning, I woke up to an email from my friend Corey at Irish Fireside to say that the podcast interview I did with him a few weeks ago was live. In it, I talk all about Delightful Dublin, our process for creating it, how Julie and I both fell in love with Dublin and lots of tips for getting the best out of my adopted city. Honestly, for the first time maybe ever I thought gosh, I don’t sound like a total goofball!
So I hope you enjoy, and if you’re in the market for a Dublin trip, you can get your copy of Delightful Dublin right here. And make sure to visit Irish Fireside for tons of podcasts with Corey. Doesn’t he make you feel like you’re sitting by the fire? Thanks so much for having me to the Fireside, Corey!
See you back next week for even more fun news, Delightful Dublin and otherwise! Have a wonderful weekend!
I toyed with calling this recipe spiced applesauce because it’s full of autumn spices, but it’s actually a little zingy, too! Hence, spicy applesauce. I blame the star aniseeds, personally. They pack a punch!
Applesauce is one of the simplest recipes, and I love it because it uses up even those kind of mealy apples no one wants to eat. I used five large, tart baking apples, but you can use whatever you have on hand. If you’re in America, darn you and your ability to go apple picking! I’m forever jealous to be missing that American autumn ritual. One of these days I’ll be back in Maine in time for it, I swear.
So you peel and core the apples and chop them up. Place them in a pan so they take up about 3/4 of the room and then add water to fill to 1/4 of the pan. It’s hard to mess this up, which is why I’m giving you barely instructions there. You just need to leave enough room for the apples to bubble up as they’re cooking.
Now, here’s the spice: one (two if you’re daring) star aniseed, a few hunks of cinnamon stick (this is from the Asian market and feels extra authentic but is also really cheap) and 5-7 cloves. Once the apples have broken down and started to look more like applesauce, add the spices and stir them in. Turn the heat down to low and let the applesauce simmer with the spices for 30-40 minutes. Taste and add sugar as needed – I try not to add sugar, but these apples were tart and needed a little help.
When the applesauce is done simmering, fish out the spices and serve with a pinch of grated nutmeg on top. I gave Michael a spoonful this afternoon and he said it tasted like Christmas. I think it tastes exactly like fall, but close enough!