One of the downsides of working from home is that my kitchen is 10 steps away and I always seem to want to munch on something, so I’ve been on the lookout for healthy snacks that will keep me full for a little longer. Enter homemade hummus. Extremely easy to make (all you need is a food processor!), and very satisfying for munching all afternoon.
Here’s how to make your own.
What you’ll need:
1 can chickpeas, drained
1 tbsp sesame tahini (you can find this in Dublin in Holland & Barrett or Donnybrook Fair)
1/8 tsp salt
juice of 1 lemon
1 large garlic clove, grated or minced
2 tbsp olive oil
Put everything except the olive oil into a food processor. Blend together. Add in the olive oil and blend until the mixture is smooth and creamy.