Browsing Category

Desserts

  • S’mores Variations

    Good morning everyone! I hope you all had a relaxing weekend with lots of sunshine. I had every intention of sharing a great Friday Finds post with you at the end of last week,…

    July 25, 2011
  • Dirt Dessert for a Send-Off

    By the time you read this, I should be back in Dublin and struggling through a full day of work. Who thought it was a good idea to fly in Monday morning and go…

    July 18, 2011
  • Pretty Prints

    I’ve got a little decorating project percolating. I can’t divulge all the details yet, but it’s been constantly on my brain the last few weeks so I want to share a few little fun…

    June 9, 2011
  • Melty

    {yummy chocolate ice cream from the lovely brown-eyed baker} One huge thing I am looking forward to on our trip back to America next month? Hard ice cream. On a sugar cone. From an ice…

    June 1, 2011
  • Seasonal

    When I first moved to Ireland, I mistakenly thought that you couldn’t really tell the change in seasons here. I was so wrong. The seasons here are more subtle; the rain takes some of…

    May 3, 2011
  • Round Up and Recipes

    Are these chickens not hilarious? They have nothing to do with today’s post, but they cracked me up. And you can make them! Here’s the tutorial from a neat new-to-me blog. It’s been a…

    April 8, 2011
  • (Almost) Hundreds and Thousands

    This morning I packed up the little chocolate cake I baked last night. I left it in the tin, un-frosted, and put it in the front basket of my bike. A risky move, because…

    April 7, 2011
  • Febgiving Leftovers

    Last night I was on a roll. It’s getting springy here, and the sun seemed to stay up way longer than usual, so I thought I’d use up some leftover ingredients from the weekend’s…

    February 23, 2011
  • Minis

    It’s been a busy week. So far, after 3 days, I love my job. It’s been total information overload, but from what I can tell it’s never going to be boring, which is great!…

    January 27, 2011
  • A Starting Point

    Sometimes I forget when I’m sharing recipes that not everyone bakes, and that maybe some of you get a little intimidated by lots of steps or processes. So here’s a recipe that’s easy whether…

    January 19, 2011